{"id":2435,"date":"2022-02-24T22:20:59","date_gmt":"2022-02-25T04:20:59","guid":{"rendered":"https:\/\/cavamorada.bodegasalianza.com\/?p=2435"},"modified":"2022-02-24T22:20:59","modified_gmt":"2022-02-25T04:20:59","slug":"maridaje-lorea-y-chateau-domecq","status":"publish","type":"post","link":"https:\/\/cavamorada.bodegasalianza.com\/maridaje-lorea-y-chateau-domecq\/","title":{"rendered":"Maridaje: Lorea y Chateau Domecq"},"content":{"rendered":"

Chateau Domecq es la l\u00ednea m\u00e1s emblem\u00e1tica de <\/span>Bodegas Domecq<\/span><\/a>, cuya experiencia haciendo vino mexicano es indudable. Maridar estos vinos con los platillos de <\/span>Lorea<\/span><\/a> es casi algo natural; si bien ambos comparten una ra\u00edz com\u00fan en la memoria \u2014los sabores distintivos de la cocina mexicana\u2014, tambi\u00e9n integran influencias de otros mundos que enriquecen la experiencia sensorial y buscan la m\u00e1xima expresi\u00f3n de cada producto.<\/span><\/p>\n

La propuesta de bebidas, mixolog\u00eda y maridajes de <\/span>Lorea<\/span><\/a> \u2014\u201cel mundo l\u00edquido\u201d, como lo define el chef Oswaldo\u2014, es tan importante como el s\u00f3lido. \u201cLa armon\u00eda de los vinos se trabaja desde una perspectiva de acompa\u00f1amiento a la experiencia. Algunas veces el vino debe ser m\u00e1s intenso que la comida, algunas veces funciona a la inversa. Todo depende de lo que en conjunto se busque. Con la cocteler\u00eda pasa lo mismo. Las creaciones tambi\u00e9n son estacionales y se adaptan a la intenci\u00f3n que buscamos con el men\u00fa del d\u00eda\u201d, explica Oliva. Y esta visi\u00f3n, junto con su experiencia en M\u00e9xico y el mundo, lo han llevado a convertirse en el actual embajador de Chateau Domecq. Su objetivo: transmitir el mensaje de calidad de Alberto Verdeja Domecq en un maridaje que sorprenda y emocione.<\/span><\/p>\n

CREMA DE QUESO MADURO Y TUPINAMBO<\/span><\/h2>\n

\"\"<\/p>\n

Para este platillo, Lorea sugiere <\/span>Vino Blanco Chateau Domecq<\/span><\/a>, una combinaci\u00f3n de Chardonnay y Viogner que ofrece elegantes notas de flores blancas y frutas tropicales, envueltas por los toques l\u00e1cticos, el tostado y la vainilla que aporta el paso por barrica de roble franc\u00e9s. En este maridaje, la textura aterciopelada del vino es la clave, pues no compite con la ligereza del conjunto y armoniza con el sabor del queso Comt\u00ea, reforzado con m\u00e1s nuez tostada y un toque de curry a la crema. Se sirve con un pur\u00e9 cremoso de tupinambo y chips crujientes, tambi\u00e9n de tupinambo, y se termina con una reducci\u00f3n de maracuy\u00e1.<\/span><\/p>\n

TACO DE CAMAR\u00d3N EN ADOBO<\/span><\/h2>\n

\"\"<\/h2>\n

Este <\/span>Vino Rosado Cheateau Domecq<\/span><\/a> es un blend de Grenache y Syrah con toques de pimienta rosa y notas c\u00edtricas y florales. El maridaje con este taco de camar\u00f3n es muy acertado: adem\u00e1s de refrescar el paladar, resalta los sutiles toques ahumados del adobo \u2014mezcla de chile seco jalape\u00f1o de producci\u00f3n limitada, chile chilhuacle y pasilla, ambos de Oaxaca\u2014. La acidez del vino rosado acompa\u00f1a la textura crujiente de los nopales, aderezados con cebolla, lim\u00f3n, aceite de oliva y cilantro criollo.<\/span><\/p>\n

FLAT IRON DE RES CON ENSALADA, VERDOLAGAS Y MOLE NEGRO<\/span><\/h2>\n

\"\"<\/p>\n

El paso por barrica y las notas de frutos rojos, tabaco y pimienta negra de este <\/span>ensamble tinto de Chateau Domecq<\/span><\/a> \u2014Cabernet Sauvignon, Merlot y Nebbiolo\u2014 acompa\u00f1an perfectamente al corte de carne de res braseado al carb\u00f3n gracias a su complejidad y estructura. La ensalada de coliflor cheddar rostizada y esp\u00e1rragos asados lleva un aderezo de mantequilla de pistache y se complementa con verdolagas frescas.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

La elegancia y equilibrio de Chateau Domecq se hace presente en la cocina de Lorea. El resultado de este maridaje: una armon\u00eda de origen.\u00a0<\/p>\n","protected":false},"author":4,"featured_media":2434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":413,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"La elegancia y equilibrio de Chateau Domecq se hace presente en la cocina de Lorea. 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