{"id":2965,"date":"2022-08-05T11:01:09","date_gmt":"2022-08-05T16:01:09","guid":{"rendered":"https:\/\/cavamorada.bodegasalianza.com\/?p=2965"},"modified":"2022-08-05T11:04:41","modified_gmt":"2022-08-05T16:04:41","slug":"por-las-barras-de-mexico-fabian-lepe","status":"publish","type":"post","link":"https:\/\/cavamorada.bodegasalianza.com\/por-las-barras-de-mexico-fabian-lepe\/","title":{"rendered":"Por las barras de M\u00e9xico: Fabi\u00e1n Lepe\u00a0"},"content":{"rendered":"<p><em><span style=\"color: #800080;\">Como parte de una serie de entrevistas para Cava Morada, te presentamos al mix\u00f3logo del restaurante Alcalde, de Guadalajara: Fabi\u00e1n Lepe, cuyas creaciones hacen honor a la llamada cocina l\u00edquida.\u00a0<\/span><\/em><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/_fabianlepe\/\"><span style=\"font-weight: 400;\">Fabi\u00e1n Lepe<\/span><\/a><span style=\"font-weight: 400;\"> est\u00e1 al frente de la barra de uno de los mejores restaurantes de Latinoam\u00e9rica: <\/span><a href=\"https:\/\/alcalde.com.mx\/\"><span style=\"font-weight: 400;\">Alcalde<\/span><\/a><span style=\"font-weight: 400;\">, en Guadalajara. Al mando de la cocina est\u00e1 el chef <\/span><a href=\"https:\/\/www.instagram.com\/franciscoruano\/?hl=es\"><span style=\"font-weight: 400;\">Francisco Ruano<\/span><\/a><span style=\"font-weight: 400;\">, con quien Lepe ha hecho una gran mancuerna y comparte la idea de hacer cocina l\u00edquida. Durante diez a\u00f1os ha explorado el barismo y el arte latte, y viajado para hacer estad\u00edas en diversos sitios del Caribe.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lepe es, sin lugar a dudas, una referencia en el Occidente de M\u00e9xico. Su trabajo ha demostrado c\u00f3mo la mixolog\u00eda es pieza clave y perfecto maridaje para los proyectos que apuesten por el producto y la t\u00e9cnica. Su Paloma Fake y el Naked and Famous son muestras de su quehacer, usando como base dos destilados que nos representan por el mundo: el tequila y el mezcal.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cEl cuidado y el respeto al coctel son muy importantes, y cuando se trata de productos nacionales hay que saber usar otros como la charanda (destilado de ca\u00f1a), el tejuino (fermento de ma\u00edz), el tepache (fermento de pi\u00f1a), el pulque (fermento de maguey) y el pox (destilado de ma\u00edz y piloncillo), verdaderas joyas para hacer preparaciones con nuestro toque\u201d, dice Lepe, quien usa t\u00e9cnicas <\/span><span style=\"font-weight: 400;\">como clarificados, shrubs y gasificados.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Al representar al Occidente del pa\u00eds considera esencial promover otros destilados de agave surgidos en la zona y con gran apego cultural, como la raicilla. \u201cLo importante es conocer qu\u00e9 tienes a la mano y qu\u00e9 te representa\u201d, concluye.<\/span><\/p>\n<p><strong>\u00bfQU\u00c9 COCTEL PEDIR EN ALCALDE?<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Posca Allende con mezcal, Vino de Tigre con raicilla y Rub\u00ed con tequila.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Instagram: <\/span><a href=\"https:\/\/www.instagram.com\/restalcalde\/?hl=es\"><span style=\"font-weight: 400;\">@restalcalde<\/span><\/a> <a href=\"https:\/\/www.instagram.com\/_fabianlepe\/\"><span style=\"font-weight: 400;\">@_fabianlepe<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sus creaciones en el restaurante Alcalde hacen honor a la llamada cocina l\u00edquida.\u00a0<\/p>\n","protected":false},"author":4,"featured_media":2966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1003,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"Sus creaciones en el restaurante Alcalde hacen honor a la llamada cocina l\u00edquida.\u00a0","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"footnotes":""},"categories":[321],"tags":[757,758,756,192],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Por las barras de M\u00e9xico: Fabi\u00e1n Lepe\u00a0 - Cava Morada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cavamorada.bodegasalianza.com\/por-las-barras-de-mexico-fabian-lepe\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Por las barras de M\u00e9xico: Fabi\u00e1n Lepe\u00a0 - Cava Morada\" \/>\n<meta property=\"og:description\" content=\"Sus creaciones en el restaurante Alcalde hacen 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