{"id":3201,"date":"2022-10-29T22:09:09","date_gmt":"2022-10-30T03:09:09","guid":{"rendered":"https:\/\/cavamorada.bodegasalianza.com\/?p=3201"},"modified":"2022-10-29T22:10:52","modified_gmt":"2022-10-30T03:10:52","slug":"pan-de-muerto-imprescindible-tradicion","status":"publish","type":"post","link":"https:\/\/cavamorada.bodegasalianza.com\/pan-de-muerto-imprescindible-tradicion\/","title":{"rendered":"Pan de muerto: imprescindible tradici\u00f3n"},"content":{"rendered":"<p>Desde \u00e9pocas prehisp\u00e1nicas se registran los or\u00edgenes del Pan de Muerto, un alimento tan apegado a las tradiciones de nuestra tierra que vale la pena conocer a fondo su fascinante historia.<\/p>\n<p>Todo surge desde las ofrendas que dieron lugar a lo que hoy son nuestras ofrendas modernas de D\u00eda de Muertos, comenzando con la de la diosa Cihuapipiltin, cuya ofrenda consist\u00eda en piezas similares a un pan, hechas con amaranto y una mezcla de pan de ma\u00edz tostado. A partir de ah\u00ed, se han creado diferentes versiones de este pan con fines ceremoniales y culturales, destacando el <em>huitlatamalli,\u00a0<\/em>algo parecido a un tamal, combinado con la creaci\u00f3n de un &#8216;pan de mariposa&#8217;, conocido como\u00a0<em>papalotlaxcalli.<\/em><\/p>\n<p>Una de nuestras partes favoritas de la tradici\u00f3n original inclu\u00eda que los panes y tortillas utilizados en las fiestas se compart\u00edan al terminar las ceremonias de ofrenda, a\u00f1adiendo un sentido ceremonial trascendente.<\/p>\n<p>En la actualidad, se producen variedades en los 32 estados del pa\u00eds, con una gran diversidad de t\u00e9cnicas panaderas que combinan la tradici\u00f3n y la modernidad, haciendo del Pan de Muerto un protagonista de la temporada. Flores de azahar, ralladura de naranja, az\u00facar, mantequilla, huevo, pulque, y m\u00e1s ingredientes componen la riqueza de este pan tradicional, uno de los alimentos m\u00e1s reconocibles y queridos de nuestro pa\u00eds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herencia prehisp\u00e1nica, delicia 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