{"id":3277,"date":"2022-11-16T16:16:18","date_gmt":"2022-11-16T22:16:18","guid":{"rendered":"https:\/\/cavamorada.bodegasalianza.com\/?p=3277"},"modified":"2022-11-16T16:16:18","modified_gmt":"2022-11-16T22:16:18","slug":"san-angel-inn-icono-de-la-cocina-mexicana","status":"publish","type":"post","link":"https:\/\/cavamorada.bodegasalianza.com\/san-angel-inn-icono-de-la-cocina-mexicana\/","title":{"rendered":"San \u00c1ngel Inn: \u00edcono de la cocina mexicana"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Si hay un restaurante ic\u00f3nico en la zona sur de la Ciudad de M\u00e9xico este es, sin duda, San \u00c1ngel Inn. Adem\u00e1s del valor patrimonial del inmueble que lo alberga \u2014una antigua hacienda con m\u00e1s de cuatro siglos de historia\u2014, ha marcado para siempre la gastronom\u00eda mexicana y la memoria de varias generaciones que hoy vuelven a sus mesas para vivir una experiencia entra\u00f1able.<\/span><\/p>\n<p><b>El nacimiento de un \u00edcono<\/b><\/p>\n<p><span style=\"font-weight: 400;\">La historia de San \u00c1ngel Inn comenz\u00f3 en 1616. Fundada como una hacienda agr\u00edcola, car\u00e1cter que mantuvo durante cuatro siglos, a inicios del siglo <\/span><span style=\"font-weight: 400;\">xx<\/span><span style=\"font-weight: 400;\"> basaba su bonanza en la producci\u00f3n de pulque. Entonces era conocida como la Hacienda Goicochea y estaba rodeada de huertas y elegantes quintas que las familias de la capital usaban como casas de campo. Al fraccionarse San \u00c1ngel como zona residencial, la hacienda cambi\u00f3 de vocaci\u00f3n y se convirti\u00f3 en un hotel \u2014de ah\u00ed el \u201cInn\u201d (posada) de su nombre actual\u2014. Dirigido por Madame Jeanne Roux, recibi\u00f3 tanto a c\u00e9lebres viajeros como a los reci\u00e9n casados que ven\u00edan en tranv\u00eda desde el Centro Hist\u00f3rico a pasar su noche de bodas, para luego partir a Cuernavaca a su luna de miel.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A mediados de siglo <\/span><span style=\"font-weight: 400;\">xx<\/span><span style=\"font-weight: 400;\">, la hacienda pas\u00f3 a manos del ingeniero y m\u00fasico Carlos Prieto, quien la prest\u00f3 a los jesuitas para albergar las escuelas de Arquitectura y Artes de la Universidad Iberoamericana. Fue en 1963 cuando, con la colaboraci\u00f3n de varios socios, el lugar se transform\u00f3 en el ic\u00f3nico restaurante que conocemos.<\/span><\/p>\n<p><b>Solidez y tradici\u00f3n<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Las mesas de San \u00c1ngel Inn son el lugar donde los comensales contin\u00faan un relato que los conecta con varias generaciones. Muchas familias, luego de haber celebrado su matrimonio, por ejemplo, vuelven al restaurante con sus hijos y sus nietos para compartir y revivir memorias entra\u00f1ables. Este sentido de familiaridad se debe tambi\u00e9n al servicio, las artes de mesa y el inmueble mismo, que se mantienen casi iguales desde hace seis d\u00e9cadas.<\/span><\/p>\n<p><b>A prueba del tiempo<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Los socios de San \u00c1ngel Inn a\u00fan recuerdan cuando el lugar estaba por inaugurarse; era natural que se sintieran nerviosos, ya que era el primer restaurante en una zona residencial al sur de la ciudad. Para sorpresa de todos, el d\u00eda de la apertura hab\u00eda tanta gente que la comida se termin\u00f3 y, literalmente, tuvieron que correr al mercado de San \u00c1ngel a comprar m\u00e1s ingredientes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En 60 a\u00f1os de historia, por San \u00c1ngel Inn han pasado solamente cuatro chefs mexicanos, quienes han asumido la encomienda de mantener los sabores caseros que marcaron su vocaci\u00f3n. Si bien algunos platillos se han ido adaptando de manera muy sutil a los nuevos paladares, conservan intacta su esencia. Por ejemplo, todas las salsas bases se hacen en casa y desde cero, filosof\u00eda que se repite en platos emblem\u00e1ticos como los sesos en mantequilla negra, el mole poblano, las islas flotantes y, en temporada navide\u00f1a, los romeritos y el bacalao.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un restaurante que vive en el coraz\u00f3n de muchas generaciones.<\/p>\n","protected":false},"author":4,"featured_media":3279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":852,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"Un restaurante que vive en el coraz\u00f3n de muchas generaciones.","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"footnotes":""},"categories":[16],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>San \u00c1ngel Inn: \u00edcono de la cocina mexicana - Cava Morada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cavamorada.bodegasalianza.com\/san-angel-inn-icono-de-la-cocina-mexicana\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"San \u00c1ngel Inn: \u00edcono de la cocina mexicana - Cava Morada\" \/>\n<meta property=\"og:description\" content=\"Un restaurante que vive en el coraz\u00f3n de muchas 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