{"id":669,"date":"2020-09-28T19:24:59","date_gmt":"2020-09-29T00:24:59","guid":{"rendered":"https:\/\/cavamorada.bodegasalianza.com\/?p=669"},"modified":"2021-11-11T02:12:46","modified_gmt":"2021-11-11T08:12:46","slug":"tequila-una-tierra-de-oro-azul","status":"publish","type":"post","link":"https:\/\/cavamorada.bodegasalianza.com\/tequila-una-tierra-de-oro-azul\/","title":{"rendered":"Tequila.<\/em> Una tierra de oro azul"},"content":{"rendered":"

En colaboraci\u00f3n con <\/span>Diana Solano<\/b><\/p>\n

El verdadero tequila<\/span><\/a> tiene un solo origen: el agave Tequilana Weber, variedad azul, que debe crecer durante al menos siete a\u00f1os para producir un tequila 100\u2009% puro. Y la mejor manera de conocer este legado es ir directo a Tequila, el coraz\u00f3n de nuestro destilado favorito.<\/span><\/p>\n

<\/span>M\u00e9xico es un pa\u00eds enorme, diverso y creativo y, sin embargo, un buen trago de tequila sencillo, rico y bien hecho puede representarlo a la perfecci\u00f3n. Su producci\u00f3n artesanal nos llena de orgullo, lo mismo que las reglas que lo definen: todo mexicano sabe que el tequila se produce exclusivamente con agave azul y que la Denominaci\u00f3n de Origen delimita su producci\u00f3n y garantiza su autenticidad. <\/span><\/p><\/span><\/h1>\n

Y esto nos gusta. Nos gusta tanto que, aunque probemos <\/span>otras bebidas<\/span> y nos asomemos a otras tradiciones, siempre volvemos al tequila.<\/span><\/p>\n

Postales tequileras, un viaje al Pueblo M\u00e1gico<\/b><\/p>\n

Ahora que los viajes en carretera ser\u00e1n la opci\u00f3n m\u00e1s sencilla y segura de recorrer el pa\u00eds, es buen momento para planear un viaje panor\u00e1mico rumbo a Tequila para conocer y probar nuestro destilado m\u00e1s emblem\u00e1tico. Aunque esta ruta abarca poco m\u00e1s de 60 kil\u00f3metros y tiene un itinerario sencillo, lo cierto es que hay que ir con calma para disfrutar todo lo que la zona tiene que ofrecer.<\/span><\/p>\n

El punto de partida es Guadalajara, la vibrante capital que siempre da gusto visitar, con su deliciosa oferta culinaria que abarca todo lo que cabe entre una torta ahogada \u2014en birote, como manda la tradici\u00f3n\u2014 y una cena inolvidable en un restaurante tan especial como el Alcalde, del renombrado chef Paco Ruano. La segunda parada es Amatit\u00e1n, la cuna extraoficial del tequila, sede de destiler\u00edas de todos los tama\u00f1os, desde lo artesanal y a peque\u00f1a escala hasta marcas c\u00e9lebres y de gran infraestructura. El destino final es, claro, el Pueblo M\u00e1gico que da su nombre al trago.<\/span><\/p>\n

La primera oportunidad que ofrece el viaje es <\/span>atravesar los fant\u00e1sticos sembrad\u00edos<\/span> <\/a>en que el agave azul, rodeado de silencio, crece con paciencia. A ambos lados del camino, destiler\u00edas, casas productoras, vastos cultivos y muchas de las postales m\u00e1s hermosas (e ic\u00f3nicas) del pa\u00eds. No es exageraci\u00f3n: desde 2006, el paisaje agavero, junto con las antiguas instalaciones de producci\u00f3n de tequila, forman parte del Patrimonio de la Humanidad seg\u00fan la UNESCO. Y no es lo \u00fanico que goza de ese reconocimiento en estas tierras: el mariachi est\u00e1 inscrito en la lista de Patrimonio Inmaterial desde 2011. Hay que aprovechar la visita a Tequila, entonces, para absorber la fuerza del legado nacional que se acumula en esta planicie, lo que incluye \u2014adem\u00e1s de la visita a f\u00e1bricas, haciendas y destiler\u00edas\u2014 el paseo obligado por el quiosco, los portales y el templo de la Pur\u00edsima, para rematar con un recorrido por el Museo Nacional del Tequila, que narra la historia del destilado y de la regi\u00f3n que mantiene la tradici\u00f3n m\u00e1s viva que nunca.<\/span><\/p>\n<\/div>

\"Agaves\"<\/div>
\n","protected":false},"excerpt":{"rendered":"

La m\u00e1s orgullosa de las bebidas nacionales se destila en las tierras de Jalisco, una tradici\u00f3n que hoy est\u00e1 m\u00e1s vigente que nunca.<\/p>\n","protected":false},"author":11,"featured_media":671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":550,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"La m\u00e1s orgullosa de las bebidas nacionales se destila en las tierras de Jalisco, una tradici\u00f3n que hoy est\u00e1 m\u00e1s vigente que nunca.","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"footnotes":""},"categories":[22],"tags":[24,23],"acf":[],"yoast_head":"\nTequila. 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